I remember one winter day at my restaurant I received a phone call from my amazing manager saying that he had to resign together with his girlfriend (our waitress). I panicked and thought:
‘I’m already running recruitment ads and they are not attracting good candidates’
‘What did I miss? Why did they leave? I thought everyone was happy!
The restaurant was in a remote location and so this loss would be very hard to replace.
It eventually transpired that they wanted to move back home so really there was nothing I could have done. Nevertheless, this experience changed my life forever because I was determined that I would not be in such panic again. I decided I would not only work out precisely how to find the very best people to replace my loss but that I would make sure people really were happy working at my restaurant.
To address the effectiveness of recruitment was my first step. I decided I would go out and simply find great people. I went to similar restaurants and watched people working, experienced their quality of service I then approached the best performers for a chat.
It amazed me how I was enjoying myself, the whole process came so naturally to me. I ended up recruiting great candidates and then I was even able to pass their friends on to other businesses that I knew would be a good fit for them.
Finding great front of house staff by simply observing service is a great way to cut through and find great assets for a business. Of course, I do use a range of platforms online as well but I will almost always want to see someone at work before I feel confident to place them with a client.
Recruiting for my own venue was one thing but finding the right talent for clients meant I simply added in a thorough understanding and feel for their business. A visit to experience the offering is usually the best way and often a chat with a range of people is vital to really get under the skin and make sure new arrivals will be a real asset for your team.
My service is always personal, and my business is me, and only few carefully selected associate partners that carry the same passion for hospitality as myself, so you can be assured that we will focus on your task completely.
Schedule a call with me today to find out more>
Extremly passionate Head Chef. Looking for an independent restaurant to join. Fresh cooking only, freedom to create. Month Notice, Location - London . CANDIDATE CODE: J.N. - no longer available
Fantastic F&B Supervisor, trained at Mandarin Oriental and Four Seasons. Looking for a new role in London. Month Notice, CANDIDATE CODE: G.G - no longer available
Excellent, very experienced Private chef available for a new opportunity. Salary expectations £6k/month. Hold all necessary certificates. On one month notice. Ideal jobs: Private Villa, CANDIDATE CODE: R.R.
Excellent, very experienced Private chef available for a new opportunity. Currently on £80k/annum. Hold all necessary certificates. On one month notice. Ideal jobs: Private chef on Super Yacht or Private Chef to Very High Profile Client. CANDIDATE CODE: D.S.
Transformational leader with over 18 years of experience in planning, organising and directing team members to achieve highest degree of guest satisfaction. CANDIDATE CODE: M.K
Chef with an excellent skills, experience and personality. Developed his career at the best establishments in UK like: Hide, Gordon Ramasy, The Ritz etc.. . He is looking for a next step Senior Sous or Head Chef role. Interested in offers from top modern Mediterranean Kitchen in London or the Middle East. His salary expectations are: 60k+/annum. THE CANDIDATE CODE: D.G.
Chef with great experience in traditional British Cuisine but also fine dining, is looking for offers from Contract Catering companies based in London. Must be high standard. Ideally Monday - Friday but open to being flexible. Salary expectations: 40k+/annum. THE CANDIDATE CODE: T.R.
Chef with great experience working with fresh produce, fine dining establishments looking for next role in at least 4 star Hotel or Members Club in London. The candidate is currently in the UK on seasonal visa, so can attend an interview in person. He is looking for long term commitment as plans to settle in the UK after the sponsorship ends. Salary expectations 34k/annum +. THE CANDIDATE CODE: S.R.
Chef with great experience working with fresh produce, fine dining establishments, looking for next role in at least 4 star Hotel or Members Club in London. The candidate is currently in the UK on seasonal visa, so can attend an interview in person. He is looking for long term commitment as plans to settle in the UK after the sponsorship ends. Salary expectations 40k/annum +. THE CANDIDATE CODE: D.V.
Extremely talented, award winning, very experienced and ambitious professional. Looking for forward thinking top Brand to join. Salary expectations 60k/annum +. THE CANDIDATE CODE: D.S.
From the Chef: " I'm looking for a new opportunity in London. I have a passion and flare for the hospitality industry, Demonstrated in over 20 years of award-winning experience.
Although classically trained in the French style, I would consider myself an innovative chef always keeping up with modern trends from Nordic to modern Spanish techniques, using fermentation and preservation and introducing Asian & south American influences into local modern British & Irish cuisine. Practicing a farm to fork mentality.
I am a very hands-on chef working in different sections throughout the week including covering holidays front of house when needs be and running the pass for service. My Focus is always customer orientated striving to always deliver an unforgettable experience in every aspect.
I also have extensive experience as a hospitality consultant & I am a commissioner for Euro toques Ireland part of the European body of chefs striving to preserve our culinary heritage & traditions from the supply chain to the table". THE CANDIDATE CODE: B.M