What will you find in THESE OPPORTUNITIES?

I'm proud to announce my latest search for Pastry Chef De Partie or Pastry Sous .   

Location: Soho W1

Salary £36k - £42k  (review after 6 months) 

48h hour weeks 

Salary paid monthly  

Live out

Interviews starts now

 Benefits:

- Work life balance

- Anniversary bonus 

- Refer a friend bonus 

- Staff discounts 

- Staff party 

- Staff Meals 

- Trainings 

- 5 Days of Compassionate leave (paid) 

- Career Progression   

So what are we looking for?  

- at least 2 years of experience  ideally at rosette standard kitchen 

- Proven skill in baking, pastry preparation, and decoration 

- Extensive knowledge of health and safety procedures for kitchens and food preparation areas

- Excellent attention to detail

- Exceptional time management skills 

- Ability to work autonomously, but also with a team

- A food hygiene certificate or any food handling or preparation qualification

- Ability to calculate costs and manage a budget

Please note that the candidate must have the right to live and work in the UK.   

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. Unfortunately due to high numbers of interest we are unable to reply to all applicants however, your CV will be kept on file and you will be contacted if a suitable position does arise.

I'm looking for experienced Senior Chef De Partie.

- Location:  Central London W1 

- £15/h (review after 3 months)

- 48h hour weeks  

- Salary paid monthly 

- Sunday closed

One of the most distinctive restaurants in the capital. Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.

BENEFITS:

- Work-life balance 

- Anniversary bonus 

- Refer a friend bonus

- Staff discounts 

- Staff party 

- Staff Meals 

- 5 Days of Compassionate leave (paid) 

- Career Progression 

- Training

SO WHAT AM I LOOKING FOR?

- Senior CDP  who demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.

- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results. 

- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.

- The ability to work in a team and build relationships with others. 

- Being organised and efficient in managing and assigning responsibilities. 

- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively. 

- Positive attitude 

- Consistency

RESPONSIBILITIES

Senior Chef De Partie reports directly to the Sous Chef.

• Preparing, cooking and presenting high quality dishes within the speciality section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
•  Cooking and preparing high quality dishes 
• Assisting the Head Chef to create menu items, recipes and develop dishes 
• Supervising, motivating and working closely with other Chefs of all levels 
• Being responsible for health and safety 
• Being responsible for food hygiene practices  
•  Ensuring food quality and excellent standards are maintained for all dishes created 
•  Assisting with determining food inventory needs, stocking and ordering 
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your CV won't fit the job description, it will be kept on file and you will be contacted if a suitable position does arise. #chefjobs #chef #londonjobs #jobs #hospitalityjobs

I'm  proud to announce my search for Chef De Partie.

Location - Soho

- £33k/annum + bonuses

-  48h hour weeks

- Salary paid monthly 

- Live out

-Interviews starts now

Benefits: 

- Work life balance

- Anniversary bonus 

- Refer a friend bonus (£500)

- Staff discounts (50%)

- Staff party (at least once a year) 

- Staff Meals 

- 5 Days of Compassionate leave (paid) 

- Career Progression 

- Trainings  

So what are we looking for?
- at least 2 years of experience working at fine dining  kitchen

- Clear progression in their career path 

- Team player  

- Full of fun 

- Very reliable  

Responsibilities:

- Preparing, cooking and presenting high quality dishes within the speciality section.

- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

- Preparing meat and fish.

- Assisting with the management of health and safety.

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.

I'm  proud to announce my search for Chef De Partie.

Location - Central London

- £33k/annum + (review after 3 months)

-  48h hour weeks

- Salary paid monthly 

- Live out

-Interviews starts now

"With its gold-fabric lined walls, mirrored ebony bar and polished brass lamps adorning the ceiling, this Mayfair hotspot  is certainly a feast for the eyes" 

Benefits: 

- Work life balance

- Anniversary bonus (Starts from £200)

- Refer a friend bonus (£500)

- Staff discounts (40%-50%)

- Staff party (at least once a year - a whole  separate venue is hired for that occasions)

- Staff Meals 

- 5 Days of Compassionate leave (paid) 

- Career Progression 

- Trainings

So what are we looking for?

- 2 years of experience as a Demi Chef De Partie or 1 year as a Chef De Partie fine dining  kitchen

- Clear progression in their career path 

- Trained in health and safety 

- Comes to work on time full of fun 

- Team player  

- Full of fun 

- Genuine interest in food! 

- Very reliable

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.

If you are a passionate Sous Chef with fine dining experience looking for progression, great atmosphere, work-life balance, and great rate of pay please get in touch!

- Location:  Central London W1
- £40k/annum + (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Sunday closed

One of the most distinctive restaurants in the capital.
Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.

BENEFITS:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Training

SO WHAT AM I LOOKING FOR?

- Sous Chef who demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.

- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Positive attitude
- Consistency

RESPONSIBILITIES

A Sous Chef reports directly to the Head Chef.

- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection.
If your CV won't fit the job description, it will be kept on file and you will be contacted if a suitable position does arise.
#chefjobs #chef #londonjobs #jobs #hospitalityjobs

Would you like to become a chef, but have no experience working in the kitchen? You are in the right place.

My client is looking for Kitchen Porter that would like to join a team of happy professionals, learn and progress within the company.

You would start as a KP, but if willing to, you will be able to progress to Commi role just after 3 months.

- Location: London W1

- Salary: £10.80/h

- Between 35h - 45/h/week

- Shift pattern:  8am – 5pm, 5pm - close, 11am -6pm, 6pm - close

- Closed for Christmas and New Years Day

- Salary review after 6 months

Benefits:

- Work-life balance 

- Anniversary bonus  

- Refer a friend bonus

- Employee of the month bonus 

- Staff discounts 

- Staff party (at least once a year)

- Staff Meals

- Training 

 - 5 Days of Compassionate leave (paid) - Career Progression (new openings) 

So what are we looking for?

- reliability

- long term commitment 

- positive attitude 

 - team player 

- creative  

- can-do attitude 

- clear career path

Please note that the candidate must have the right to live and work in the UK. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.

I'm proud to announce my search  for  Demi Chef De Partie . 

Location: Central London

- £27k- £29k/annum (review after 1 month) 

- 48h hour weeks

- Salary paid monthly

- Live out 

- Interviews starts now  

Benefits: 

- Joining progressive team

- Work life balance

- Anniversary bonus 

- Refer a friend bonus 

- Staff discounts 

- Staff party

 - Staff Meals 

- 5 Days of Compassionate leave (paid) 

- Career Progression

As a Demi Chef de Partie you will be responsible for: 

• Preparation and cooking of food.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintaining Health & Safety standards.
• Providing customer service to staff and customers.

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP.

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.