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What will you find in our CLIENT'S OPPORTUNITIES?
- WORK-LIFE BALANCE
- PROGRESSION
- TEAMWORKING
- LEADERSHIP
- APPRECIATION
- FANTASTIC ATMOSPHERE
- GREAT RATES OF PAY
"WE ONLY WORK WITH COMPANIES THAT REPRESENT GREAT CULTURE.
WE ARE PROUD TO HAVE WONDERFUL RELATIONSHIPS WITH CLIENTS AND CANDIDATES".
"WE ARE IN DIRECT CONTACT WITH THE DECISION MAKERS"
Maggie & The StaffCover Team
Your next role
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🔥 Luxury Hospitality Roles – London, Europe & Middle East🔥
Looking for a move that combines career growth, prestige, and lifestyle perks? Here’s what’s live right now:
Domestic Couple - Cyprus - start July 2026
💷 60k - £70k/annum
- 40 h weeks each
- Own brand new cottage/car/insurance/visa etc
Senior Chef de Partie – Central London - 🚨No sponsorship
💷 £18.60/h | 48h/week on average
🍴 Mediterranean cuisine, 100-cover restaurant & function room
👨🍳 Fast-paced, high-end kitchen with opportunities to grow and learn
Chef De Partie – Central London - 🚨No sponsorship
💷 £17/h (including tronc | 48h/week contract
🍽️ Relaxed fine dining
Sous Chef – Central London - 🚨No sponsorship
💷 £42.5K–44.5K per annum package| 48h/week contract
🍽️ Relaxed fine dining
Housekeepers – UHNW Household, Tuscany, Italy
🏡 2 positions available
🇷🇺 Russian Speakers
🌿 Luxury villa environment
🧹 Experienced household professionals needed to maintain impeccable standards
Mon to Fri - Demi Chef De Partie - Central London
🚨No sponsorship
💷 £34k per annum | 48h/week contract
🍽️ Fine dining
🌟Bank Holidays Off, Christmas & New Year's Off
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Senior Chef de Partie Opportunity – Mayfair, London
This isn’t just another Senior Chef de Partie role — it’s your chance to master the grill in one of Mayfair’s most beautifully refurbished fine dining restaurants.
Think: Mediterranean flavours, a talented chef brigade, and a fast-paced kitchen that values precision, passion, and growth.
What’s in it for you:
- £18.30 – £18.60/hr incl. tronc (DOE)
- paid per h
- 48-hour week on average
- Staff meals, discounts, bonuses & structured training
- International progression within a respected hospitality group
What you bring:
- 3+ years in premium/high-volume kitchens
- Strong grill experience
- Calm under pressure, detail-driven, and team-focused
🚨 Please note: This role does not offer sponsorship.
P.S. We also welcome CDP candidates (paid per h).
#ChefJobs #GrillChef #FineDiningLondon #HospitalityTalent #MediterraneanCuisine #ChefLife #SeniorChefDePartie #CulinaryCareers #LondonJobs
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Mon to Fri - Sommelier role – Prestigious Private Members’ Club - role filled
Job Title: Sommelier
Schedule: Monday to Friday only
Job Type: Full-Time - 40h/week
Salary: £37,000+ per annum, plus monthly gratuities/Christmas fund (approx. £6k total)
Location: Central London
Start Date: ASAP
Shift Pattern: 1 pm - 10:30 pm (1.5h break between lunch and dinner service) pattern in trial period not set
Additional Training: Wine training after probation (WSET Level 3, and possibly Diploma after at least one year of service)
Highlights:
- Monday to Friday schedule
- Weekends off
- Bank holidays off
- Christmas & New Year period off
- Three weeks holiday in the summer
Our private members club, located in the heart of London, is seeking an experienced Sommelier to join our team. The successful candidate will be part of a small, professional team providing an exceptional wine and beverage experience to our Members and their guests.
Key Responsibilities:
- Manage the day-to-day operations of the wine service.
- Ensure the wine cellar and service areas are fully stocked and organized.
- Liaise with the Control Clerk, Bar, and Kitchen teams to replenish stock and record requisitions accurately.
- Serve Members and their guests in a professional, friendly, and efficient manner, fulfilling any specific wine requests.
- Assist with the service of food and beverages within the Club.
- Maintain high levels of hygiene, cleanliness, and presentation at all times.
- Provide guidance to other staff on wine selections and service etiquette.
- Attend occasional professional wine tastings and events.
- Participate in ongoing training opportunities, including WSET Level 3 after probation, and possibly Diploma after at least one year of service.
- Report any incidents, equipment failures, or issues promptly to management.
- Arrive for duty on time, in clean and presentable uniform, maintaining a professional appearance and demeanor at all times.
Requirements:
- Previous experience as a Sommelier, or in a similar role in a private members’ club, high-end restaurant, or luxury hospitality environment.
- Passion for wine and beverage service, with a desire to develop expertise further.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Strong team player with a proactive and professional attitude.
- Knowledge of food hygiene practices and health & safety regulations.
- Eligibility to work in the UK.
Benefits:
- Competitive salary package plus gratuities and Christmas fund (approx. £6k total).
- Monday to Friday schedule, promoting work-life balance.
- Weekends and bank holidays off (mostly), Christmas & New Year mostly off.
- Three weeks holiday in the summer.
- Opportunities for professional development, including advanced wine training (WSET Level 3 and Diploma).
- Supportive and collaborative team environment.
- Meals provided while on duty.
- Central London location with excellent transport links.
- Auto-enrollment into workplace pension scheme after probation
Interested?
Apply now with your CV or message us to learn more in confidence.
Shortlisted candidates will be contacted for a confidential interview.
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
*All perks start after the probation period passes
Mon to Fri - Sous Chef - Central London - on hold
We have a Sous Chef role available at a relaxed fine-dining Restaurant in Central London.
- Location: London W1
- £42k/annum + Christmas Bonus & Gratuities
- Christmas Bonus (paid in 2 instalments, Gratuities (paid monthly)
- 🌟Monday - Friday
- 48-hour weeks
- 5 days a week
- 🌟Every Christmas and New Year OFF
- 🌟Bank Holidays off
- various benefits, staff training courses etc
- Interviews start now
👉 This role would suit a candidate who is looking for less pressure and more work-life balance.
What are we looking for:
- at least 4 years of continuous experience working at a relaxed fine dining/fine-dining kitchen
- strong team player
- very positive approach
- creativity
- nothing is too much trouble attitude
- open to learn new skills
- always happy to help
- consistency
- reliability
- Uk working permit
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Head Housekeeper/House Manager - Private Household - GCC - role on hold
Job Title: HEAD HOUSKEEPER
Location: GCC
Salary: £25K - £30K SAR
Benefits Include:
- Accommodation provided
- Transportation provided
- Comprehensive health insurance
- Annual return flight home
- Paid annual leave
- Work visa sponsored
- International travel with the Principal may be required
About the Role:
An exceptional opportunity has arisen for a detail-oriented, service-driven House Manager to join the inner circle of a prestigious Royal Household in Riyadh, Saudi Arabia. While overseeing multiple departments, this role is primarily focused on leading and elevating the Housekeeping Department, ensuring exceptional presentation, hygiene, and five-star service standards throughout the residence.
This position requires a calm, culturally sensitive, and experienced leader, ideally with a background in luxury hospitality and exposure to high-profile clients or VIP households.
Key Responsibilities:
- Lead and manage the Housekeeping Department, ensuring standards of cleanliness, organisation, and guest readiness are consistently maintained to the highest level.
- Supervise and coordinate a team of over 200 staff across Housekeeping, Laundry, Kitchen, F&B, and Service departments.
- Conduct regular inspections, staff training, and process reviews to ensure continuous excellence.
- Liaise between the Princess (Head of Household), the Palace Manager, and operations teams, aligning day-to-day activities with Royal Family expectations.
- Assist in managing household budgets, inventories, and schedules relevant to Housekeeping and guest preparation.
- Support in planning and execution of formal events, VIP visits, and international travel logistics.
- Step into broader House Management duties as required.
- Attend a trial period during the summer while the family is in the EU to ensure fit and alignment.
Candidate Requirements:
- Minimum 5 years’ experience in a senior housekeeping or house management role within a royal, ambassadorial, or ultra-high-net-worth (UHNW) environment.
- Previous experience in commercial luxury hospitality, such as five-star hotels, private members clubs, or fine dining establishments.
- Demonstrated ability to lead, inspire, and manage large multicultural teams.
- Strong understanding of formal service, high-end housekeeping standards, discretion, and VIP protocol.
- Fluent in English; Arabic is an advantage but not essential.
- Preferred nationalities include Moroccan, North African, Lebanese, Jordanian, or Egyptian.
- Candidates from Eastern Europe may be considered depending on cultural and service alignment.
- Due to privacy concerns, candidates with prior GCC private household experience are not preferred.
- Must hold a valid passport and be willing to travel internationally with the Principal as needed.
- Two outstanding references and a clean criminal record are mandatory.
Why This Role:
- Work at the highest level of private service in a structured and well-resourced environment.
- Take a leading role in a prestigious Royal Household with a strong emphasis on quality and service.
- Develop your leadership career in a culturally rich and rewarding setting.
- Enjoy generous benefits, international travel, and the opportunity to shape the operations of an elite residence.
To Apply:
Please submit a full CV and two excellent references.
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Monday to Friday - Head Waiter - Private Members Club - London - role filled
Monday to Friday - Head Waiter - Private Members Club - London
Location: London
Hours: 40 per week, Monday to Friday
EST Salary Package : ~£39–40K (33,500 + gratuities + Christmas bonus)
About
We are seeking a Senior Head Waiter to join the Coffee Room team at a prestigious private members’ club in London. This is a leadership role where you will oversee daily service, coordinate a small, dedicated team, and ensure every guest experiences exceptional, polished service.
Working closely with the Head of Department, you will play a key part in maintaining the high standards and traditions of this exclusive club. This role is ideal for a refined hospitality professional who thrives in a calm, professional environment and values long-term stability.
What we Offer:
- Base Salary: £33,500 per year base
- Gratuities & Christmas Bonus: ~£6,000 additional
- Total Package: Approx. £39–40K
- Hours: 40 per week, Monday to Friday
- Shifts: Approx. 12 PM–4 PM & 6 PM–10:00 PM
- Weekends off, Bank Holidays off
- Christmas & New Year's Period off
- 3 weeks in the summer off
- Opportunity to work in a heritage setting with a loyal and respected membership
- Supportive, close-knit team environment
- True long-term stability and work-life balance
Who are we looking for:
- Proven continuous experience in fine dining or private members’ club environments
- Strong leadership and team management skills
- Calm, professional, and confident with high-profile guests
- Exceptional attention to detail and service standards
- Passionate about delivering refined and seamless hospitality
- Strong interest in history, heritage, and art
🚨WHO WOULD FIT PERFECTLY AND THRIVE IN THIS ROLE?
Someone who would truly thrive in this role is more than experienced — they possess a distinct
sensibility, a quiet appreciation for the finer details of life and service. The Company is an institution shaped by art, history, heritage, and timeless hospitality, and those who belong here share a deep respect for tradition, grace, and authenticity.
Personality & Attitude
• Polished and composed — calm under pressure, confident without being loud.
• Gracious and warm — delivers service that feels personal, never mechanical.
• Discreet and respectful — understands that privacy is sacred in an environment built on trust.
• Culturally curious — genuinely appreciates art, history, and heritage, finding inspiration in surroundings
that tell a story.
• Classic in spirit — values the ritual and precision of traditional hospitality, where every gesture
Why Join:
This is a rare opportunity to lead in a prestigious, heritage setting while enjoying a structured workweek and genuine work-life balance. If you are ambitious, disciplined, and committed to excellence, this role offers both career growth and long-term stability.
#SeniorHeadWaiter #LuxuryHospitality #PrivateMembersClub #FineDining #FrontOfHouse #LondonJobs #StaffCover #HospitalityCareers #RefinedService
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Mon - Fri - Chef de Partie | Central London | £34k base
A rare opportunity has come up for an experienced Chef de Partie to join a well-established Private Members Club in Central London.
This is a dream role for a chef who values stability, a healthy work-life balance, and a genuinely supportive team culture.
Key Details
- Salary: £34,000 base + Gratuities + Staff Fund
- Schedule: 48 hours/week over 5 days
- 🌟Christmas & New Year: Club closed for the holidays
- 🌟Bank Holidays off
Why Join This Club?
- Stable table team
- A healthy work-life balance and respectful leadership
- Creative input encouraged from all levels
We’re Looking For Someone Who:
- Has at least 2 years’ experience in a quality kitchen (fine or modern British)
- Takes pride in consistency, cleanliness, and creative plating
- Is reliable, professional, and thrives in a team
- Communicates clearly and contributes positively
- Holds valid UK working rights (settled, pre-settled, or UK passport)
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Monday to Friday -Senior Waiter/Duty Manager - Central London - role on hold
JOB TITLE: Senior Waiter / Duty Manager
HOURS: 40 hours per week – Monday to Friday
SHIFTS: 5:00 PM to 1:00 AM
Salary & Package
- Base Salary: Up to £35,500 per year
- Gratuities: Paid monthly*
- Christmas Fund: Paid in two instalments (December and February)
- Estimated extras: Approximately £6,000 per year
Total Annual Estimated Package: Circa £41,500
BENEFITS:
- Weekends off
- Christmas and New Year off
- All UK Bank Holidays off
- 3 weeks off in summer (usually August)
Please note: Staff take their holidays during closures
Overall Purpose and Scope of the Job:
The Senior Waiter / Duty Manager plays a vital role in delivering outstanding service and ensuring an exceptional dining experience for all guests. As a senior member of the service team, this individual is responsible for leading the waiting staff, supporting smooth service operations, and maintaining high standards during evening service.
This role also includes the responsibility of acting as Duty Manager during evening shifts to address any major operational or guest-related matters that may arise.
This role would suit a candidate who is looking for work-life balance and long-term stability.
Key Responsibilities:
- Lead and run evening dinner service, maintaining excellence throughout.
- Ensure the dining room is properly set up and presented before each service.
- Delegate tasks to the waiting team and provide ongoing support and supervision.
- Maintain a clean and fully stocked service area at all times.
- Assist food and beverage service in other areas of the property as needed.
- Conduct pre-shift briefings to relay service priorities and ensure team appearance aligns with standards.
- Oversee accurate billing and posting to guest accounts.
- Handle guest requests or complaints professionally and efficiently.
- Build strong rapport with regular guests and uphold personalised service.
- Ensure the room is cleared by 10:30 PM and fully reset for the following day after each dinner service.
Health, Hygiene, and Safety:
- Adhere to food safety and hygiene regulations at all times.
- Ensure team compliance with cleaning schedules and health protocols.
- Maintain safe and sanitary workspaces.
- Promptly report any accidents or hazards.
Additional Responsibilities:
- Act as Duty Manager during evening hours to manage any urgent issues within the building.
- Support special functions as required outside standard hours.
- Attend staff meetings and participate in regular training.
- Report any misconduct, damage, or concerns to management promptly.
- Collaborate effectively with other departments as needed.
Required Skills & Experience:
- Proven experience in a senior waiter or supervisory role in fine dining or luxury hospitality.
- Excellent communication and team leadership skills.
- Strong knowledge of food and beverage service, including wine and pairing.
- Composure and professionalism under pressure.
- Organisational and multitasking ability.
- High attention to detail and presentation.
- Familiarity with health and safety standards; WSET or food hygiene qualifications are an advantage.
Personal Attributes:
- Passionate about exceptional service.
- Calm, patient, and reliable.
- Leads by example with professionalism and discretion.
- Punctual, respectful, and team-oriented.
- Confident and friendly with high-profile guests.
- Willingness to take initiative and ownership during shifts.
* Monthly Gratuities start after probation period passes
Mon - Fri ONLY - CDP - 40h week - fantastic shift pattern - no late nights! - role filled
Location: Central London
Salary: £30,000 + Monthly Gratuities + Annual Christmas Bonus (c. £6,500) - £36.5k Package
Start Date: end of August 2025
Contract Type: Full-time, permanent (40h balanced week)
Rare Opportunity for a Balanced Career in Fine Dining
We’re recruiting a Chef de Partie to join a prestigious private members’ club in Central London, renowned for its elegant setting, refined à la carte offering, and supportive kitchen culture.
This is a fantastic opportunity for a chef who loves the pace and standard of fine dining but is also looking for a true work-life balance — no weekends, no bank holidays, and regular early finishes.
What You’ll Be Doing
- Working within a professional brigade of 17 chefs
- Preparing and plating for a 65-cover à la carte restaurant
- Supporting service across six private dining rooms, serving around 200 covers per day
- Upholding kitchen standards in quality, consistency, hygiene, and teamwork
- Participating in a kitchen that values development and creativity — supported by an education fund that sponsors chef visits to farms, suppliers, and culinary events
Schedule & Working Hours
- Monday to Friday only
- No weekends or bank holidays
Alternating weekly shifts:
- Early shift: 08:00 – 15:00
- Late shift: 12:30 – 21:30
- Full closures in August (3 weeks) and Christmas–New Year period
What We’re Looking For
- 3 years of experience in a quality kitchen (fine dining or elevated brasserie)
- Strong attention to detail and consistency
- Team-oriented with a proactive mindset
- Passionate about development, ingredients, and service
- Ready to contribute to a supportive and forward-thinking kitchen team
Why Join
- Work in a structured, calm and well-led fine dining kitchen
- Excellent opportunity to grow your skills without sacrificing work-life balance
- Join a club that invests in its chefs — both professionally and personally
Interested?
Click Apply and attach your full cv.
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Now Hiring: Private Head Chef for a UHNW Household in the Middle East - role on hold
🚨 Please note: Candidates with prior experience working in GCC countries will not be considered.
🚨 Please only apply if you meet the criteria below 👇
We are recruiting on behalf of a highly prestigious private household seeking an exceptional European Private Head Chef with a proven background in both high-end commercial kitchens and private estates.
Location: GCC
Salary: SAR 33,000 – 35,000/month - NO TAX
Benefits/Package:
- Private Health Insurance
- Accomodation
- Transportation
- Visa
- Annual tickets to Home Country
This is a unique opportunity to lead a fully staffed kitchen team of 20 professionals at one of the region’s most refined residences.
🔹 Key Requirements:
- European nationality preferred
- Traveling with the family of 6 might be required
- Minimum 4 years as a Private Chef and 4 years in a commercial kitchen environment
- Strong experience in Mediterranean, French, and Italian cuisine is essential
- Only fresh, seasonal, high-quality family-style cooking
- Plan and execute daily menus for the principal and family, focusing on nutrition, taste, and variety.
- Ensure impeccable food presentation, flavour, and consistency.
- Create inventive and visually appealing dishes using top-quality ingredients.
- Be highly creative and resourceful, bringing fresh ideas to the table and adapting to evolving preferences.
- Identify, build, and maintain strong relationships with the best local and international suppliers to ensure access to premium seasonal produce and specialty items.
- 🚨Previous experience in fine dining restaurants or hotels (Michelin experience not required)
- Exceptional team leadership, able to manage and inspire a large brigade, train and lead in a harmonious way
- 🚨In-depth knowledge of HACCP, food safety, and kitchen protocols,
- Confident in staff training, maintaining gold-standard operational excellence
- Must be extremely organised
- Must have experience managing, training, and leading large kitchen teams (20 plus members) intelligently and harmoniously, with up-to-date HACCP and food hygiene certifications
- Train, mentor, and support junior chefs to ensure continuous development and a positive kitchen environment.
- Strong skills in cost control, budgeting, and waste management
- Capable of implementing best practices in purchasing, inventory management, hygiene, and quality control
- Implement and maintain the highest standards of hygiene, health, and safety.
- Work closely with household management to coordinate meal timings and special events.
- Provide exceptional dining experiences for formal occasions, banquets, and intimate meals.
- Create seasonal and rotating menus in line with preferences, dietary requirements, and cultural sensitivities.
- Ensure smooth operations with diplomacy, discretion, and strong emotional intelligence.
- 🚨Willing to participate in food tasting trials in the summer while the family is in the EU
✨ The Ideal Candidate:
You are a culinary professional who balances creativity with structure. You thrive in environments where excellence is non-negotiable, and leadership is just as important as your knife skills.
If you are seeking a long-term role where your standards will be matched—and rewarded—this is it.
📩 How to Apply:
Please send your CV, short introduction and portfolio in confidence to:
or click "Submit Application",
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Private Personal Assistant to UHNW (Global Support) - Private Household - GCC - role on hold
Location: GCC (with international travel)
Salary: USD $6,000 – $12,000/month (depending on experience)
Benefits: All to agree on in the final stages.
We are looking for a Private Personal Assistant to support the Principal in both his private affairs across the globe. This role demands total discretion, proactive thinking, and a commitment to excellence. The successful candidate will be based in Riyadh, with frequent international travel to various global destinations.
The candidate will be required to do a trial period this summer in Europe (France/Ibiza), where the family be based for a few months.
Overview:
A unique and prestigious opportunity has arisen for a highly experienced and impeccably organised Private Personal Assistant to support the Principal in both his private affairs across the globe. This role demands total discretion, proactive thinking, and a commitment to excellence. The successful candidate will be based in Riyadh, with frequent international travel to various global destinations.
Responsibilities
- Full daily management of the Principal’s calendar, across time zones
- Coordination of complex international and domestic travel arrangements including itineraries, visas, and logistics
- Management of confidential documents, communication, and correspondence with utmost discretion
- Attending meetings and events when required; preparing agendas, summaries, and follow-ups
- Liaising with household staff, security teams, and other private office personnel
- Personal shopping, sourcing gifts, handling returns, and managing personal errands
- Booking appointments, reservations, and coordinating personal and medical services
- Running point on lifestyle management: luxury services, memberships, special requests
- Being available at all times for any urgent needs, ensuring nothing is ever “too much trouble”
- Acting as the trusted right-hand, problem-solver, and gatekeeper to the Principal
Requirements:
- Male candidate, due to cultural and logistical considerations
- Proven experience in a similar private PA role, ideally for UHNW individuals, VIPs, or royalty
- Exceptional organisational and time-management skills
- Meticulous attention to detail and a proactive, solutions-oriented mindset
- Flexible, discreet, and emotionally intelligent – able to anticipate needs before they arise
- Highly presentable, polished, and professional in both demeanour and communication
- Due to privacy, candidates who have previously worked in the GCC are not preferred.
- Candidates who have worked in the Kingdom of Saudi Arabia cannot be considered.
- Target nationalities include USA, Canada, UK, Australia, New Zealand, and Europe.
- Candidates should predominantly have experience performing duties that are typical of a traveling PA only ie diary, correspondent, purchasing, and concierge services management etc.
- Knowledge of a butler, valet or property management is not required.
- Must be approachable, pleasant and none rigid.
- Candidates should be adaptable and capable of being shaped to meet the principle’s requirement
- We are seeking candidates for a trial period in the summer while the family is in the EU.
- Vigilant personality
- Fluent in English; Arabic is not required, but could be advantageous
- Fully committed to a role where absolute confidentiality, loyalty, and service are paramount
- 2 excellent references
- DBS check (criminal record check)
Package proposal
- Competitive tax-free salary between $6,000 and $12,000/month
- Luxury accommodation in Riyadh
- Return flights to the home country annually
- Full health and travel insurance
- Highly presentable, polished, and professional in both demeanour and communication
- Opportunities for long-term career growth within the Royal Household environment
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Chef De Partie - Private Members Club - London W1 - role filled
A rare opportunity has come up for an experienced Chef de Partie to join a well-established Private Members Club in London W1, just moments from Bond Street. This is a dream role for a chef who values stability, a healthy work-life balance, and a genuinely supportive team culture.
The club specialises in modern British cuisine, and boasts a happy, long-standing kitchen brigade – many of whom have been with the business for over 5 years. If you’re looking for a respectful environment where your craft is appreciated and your growth is supported, this is the place.
Key Details
- Salary: £34,000 + Christmas Bonus
- Christmas Bonus: £2,500 annually (paid in two instalments – June & December)
- Schedule: 48 hours/week over 5 days
- 🌟 Sundays off (every other Saturday off)
- 🌟Christmas & New Year: Club closed for the holidays
- 🌟Bank Holidays off
- Location: Central London (W1) – near Bond Street
Why Join This Club?
- A truly stable team – many chefs have been here 5+ years
- Excellent company culture, especially evident during the pandemic
- Opportunity to work with seasonal British produce in a refined setting
- A healthy work-life balance and respectful leadership
- Creative input encouraged from all levels
We’re Looking For Someone Who:
- Has at least 3 years’ experience in a quality kitchen (fine or modern British)
- Takes pride in consistency, cleanliness, and creative plating
- Is reliable, professional, and thrives in a team
- Communicates clearly and contributes positively
- Holds valid UK working rights (settled, pre-settled, or UK passport)
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Club Events Coordinator - Private Members Club - Central London - W1 - role filled
- Location - W1
- Nearest Tube - Bond Street (Central Line, Jubilee Line, Elizabeth Line)
- Salary - £32k - £35k annum plus
- 48h weeks - 5 days weeks, including evenings and occasional weekends- Christmas/New Year and Bank Holidays off - during club closures
- Sundays off (only occasional work during events)
Are you a passionate and detail-oriented events professional with a flair for luxury hospitality? We are seeking a Club Events Co-ordinator to join a prestigious private members’ club in Central London. This is a highly visible, member-facing role suited for someone who thrives in a refined, fast-paced environment where exceptional service and organisation are key.
Role Summary:
As Club Events Co-ordinator, you will be responsible for the planning, coordination, and seamless delivery of the Club’s internal and external events and society programmes. From liaising with Members and guest speakers to managing RSVPs and hosting prestigious events, you’ll be at the heart of the Club’s social calendar. This role involves both operational and administrative duties, as well as acting as the friendly, polished face of Club Events.
Key Responsibilities
- Coordinate the full Club Events and Societies Programme, including internal and off-site events
- Be the main point of contact for Members, speakers, suppliers, and internal teams
- Manage event invitations, RSVPs, guest lists, menus, place cards, and signage
- Host events with confidence and warmth, acting as ambassador for the Club
- Use Salesforce (Marketing Cloud and Events Management systems) to manage communications, guest lists, and schedules
- Liaise with Food & Beverage, Kitchen, and Finance Teams to ensure every detail is accounted for
- Create and manage event budgets
- Maintain the Club Events Calendar, website updates, and internal notices
- Contribute to Club newsletters and social media when required
- Provide holiday cover for Private Dining & Events colleagues
- Attend weekly Functions Meetings and circulate relevant documentation
What Are We Looking For?
- Proven experience in events administration, ideally in a luxury hospitality or private club setting
- Strong communication skills and confidence in interacting with high-profile guests
- Excellent organisational and diary management abilities
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Experience with Salesforce or event management software is a plus
- Flexible schedule, with availability for evening and weekend events
- A polished, professional appearance and confident manner
- Calm under pressure, with exceptional attention to detail and time management
- A team player with a warm, can-do attitude
Additional Requirements:
- Demonstrated ability to handle sensitive member interactions with tact and discretion
- Willingness to learn new systems and processes
- Strong conflict resolution skills
- Occasionally travel nationally or internationally for hosted events
Club Values
We’re looking for someone who embodies the spirit of the Club through four core values:
- Exceptional – You go the extra mile and deliver excellence in everything you do
- Spirited – You bring positive energy and a collaborative mindset
- Agile – You adapt quickly and problem-solve on the go
- Heritage – You respect and uphold long-standing traditions
Apply now if you’re ready to step into a prestigious and rewarding events role where your creativity, organisation, and interpersonal skills will shine.
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
Sous Chef - Winery Restaurant - 2AA Rosette - role filled
Sous Chef – Winery Restaurant - Kent - UK
- Kent - near Sevenoaks |
- £35K–£38K/annum +
- £5k Guaranteed Gratuities/Annum
- up to £500/month cash Tips
- 48-hour contract
- Salary paid weekly or monthly
- Working only 2 evenings per week
🚨Please note: this role does not offer sponsorship.
Are you a passionate and talented Sous Chef looking to make your mark in an award-winning kitchen? Do you thrive in a creative, high-quality environment, working with seasonal, locally sourced ingredients? If so, this Winery Restaurant could be your next culinary home!
Why Join?
- Prestigious Setting – Work in a stunning winery producing world-class sparkling wines, with access to a 2500-acre estate for foraging, farmed and wild meats, and more
- Work-Life Balance – Only 2 evening services per week! Open for lunch Wednesday–Sunday and dinner Friday & Saturday (occasional private events on Thursdays)
- Top-Quality Ingredients – Use the finest estate-farmed and wild meats, plus produce directly from the vineyard and surrounding land
- Team & Growth – Work in a creative, ambitious kitchen with a Head Chef dedicated to staff development
- Exclusive Perks – Equal share of tips, 25% discount in the restaurant & deli, and 2 cases of sparkling wine per year at cost price
The Role
As our Sous Chef, you’ll be a key leader in the kitchen, driving culinary excellence and working towards getting into the Michelin Guide and earning a Green Star. You’ll have the chance to work with exceptional produce, contribute to menu development, and butcher and age meats in-house.
What We’re Looking For?
- Experience at 2 AA Rosette level or higher
- A creative, detail-oriented approach to cooking
- Strong leadership and mentoring skills
- Passion for sustainability, seasonality, and foraging
- Ability to thrive in a professional, fast-paced kitchen
Additional Info
- Accommodation? – Not currently available, so driving is essential due to the countryside location. Possible accommodation in the future
- Kitchen Team Size? – 4 main chefs plus a team of part-time kitchen porters
- Covers? – 50 covers inside, expanding to 100 in summer, plus weddings (up to 100 covers) & standing functions (up to 120 guests)
Be part of an exciting culinary journey towards Michelin recognition
Ready to take the next step in your career?
Apply now and be part of something extraordinary!
By applying, you grant StaffCover permission to present your CV to the client. If not selected, we’ll retain your details for future roles aligned with your experience.
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