What will you find in THESE OPPORTUNITIES?

I'm proud to announce search for front of house staff of all levels.

Location - Central London

-  salaries from £26k/annum - £75k/annum + bonuses

- salaries paid monthly

- 48h week (extra hours available and paid)

- live out

- interviews start now

Ideal candidates will have strong passion for hospitality:

- Clear progression in their career path 

- Comes to work on time full of fun 

- Team player

- Genuine interest in  hopsitality

- Very reliable

- Organized and Creative

- Great leader

- Positive attitude

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.

I'm  proud to announce my search for Chef De Partie.

Location - Oxfordshire

- 28k/annum + cash tips (around £170/week)

-  48h hour weeks

- Salary paid monthly 

- Live in or live out

-Interviews starts now

So what are we looking for?
- at least 2 years of experience working at fresh food  kitchen

- Clear progression in their career path 

- Team player  

- Full of fun 

- Very reliable  

Responsibilities:

- Preparing, cooking and presenting high quality dishes within the speciality section.

- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

- Preparing meat and fish.

- Assisting with the management of health and safety.

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.

I'm proud to announce my latest search for Pastry Chef De Partie or Pastry Sous .   

Location: Soho W1

Salary £36k - £42k  (review after 6 months) 

48h hour weeks 

Salary paid monthly  

Live out

Interviews starts now

 Benefits:

- Work life balance

- Anniversary bonus 

- Refer a friend bonus 

- Staff discounts 

- Staff party 

- Staff Meals 

- Trainings 

- 5 Days of Compassionate leave (paid) 

- Career Progression   

So what are we looking for?  

- at least 2 years of experience  ideally at rosette standard kitchen 

- Proven skill in baking, pastry preparation, and decoration 

- Extensive knowledge of health and safety procedures for kitchens and food preparation areas

- Excellent attention to detail

- Exceptional time management skills 

- Ability to work autonomously, but also with a team

- A food hygiene certificate or any food handling or preparation qualification

- Ability to calculate costs and manage a budget

Please note that the candidate must have the right to live and work in the UK.   

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. Unfortunately due to high numbers of interest we are unable to reply to all applicants however, your CV will be kept on file and you will be contacted if a suitable position does arise.

I'm looking for experienced Senior Chef De Partie.

- Location:  Central London W1 

- £15/h (review after 3 months)

- 48h hour weeks  

- Salary paid monthly 

- Sunday closed

One of the most distinctive restaurants in the capital. Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.

BENEFITS:

- Work-life balance 

- Anniversary bonus 

- Refer a friend bonus

- Staff discounts 

- Staff party 

- Staff Meals 

- 5 Days of Compassionate leave (paid) 

- Career Progression 

- Training

SO WHAT AM I LOOKING FOR?

- Senior CDP  who demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.

- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results. 

- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.

- The ability to work in a team and build relationships with others. 

- Being organised and efficient in managing and assigning responsibilities. 

- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively. 

- Positive attitude 

- Consistency

RESPONSIBILITIES

Senior Chef De Partie reports directly to the Sous Chef.

• Preparing, cooking and presenting high quality dishes within the speciality section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
•  Cooking and preparing high quality dishes 
• Assisting the Head Chef to create menu items, recipes and develop dishes 
• Supervising, motivating and working closely with other Chefs of all levels 
• Being responsible for health and safety 
• Being responsible for food hygiene practices  
•  Ensuring food quality and excellent standards are maintained for all dishes created 
•  Assisting with determining food inventory needs, stocking and ordering 
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your CV won't fit the job description, it will be kept on file and you will be contacted if a suitable position does arise. #chefjobs #chef #londonjobs #jobs #hospitalityjobs

I'm looking for a Sous Chef for  modern progressive Seafood led neighbourhood restaurant in Crouch End N8.

Seasonal blackboard style menu that changes often.

Details:

- London N8

- 31k/annum  plus tips  (100% salary not tronc) 

- 7-8 shifts a week  (48-55 hours on average)

- Closed Sunday and Monday

- Closed for service Tuesday lunch for a prep morning   Lunch services  Wed - Saturday 12pm - 2.30pm.   Dinner services  Tuesday - Saturday  5.30pm - 10pm  

- Team of 4 chefs 2 KP  

Working closely with  very talented Head Chef to push the business forward and develop the menu. Menu ideas & specials is encouraged.  Everything made/prepared on-site.

What are we looking for?

-  at least 2 years of experience working at high end 100% fresh produce kitchen

- clear career path 

- positive attitude

- passion for seafood

- high organisational skills

- creativity 

Responsibilities:

• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.

If you are a passionate Sous Chef with fine dining experience looking for progression, great atmosphere, work-life balance, and great rate of pay please get in touch!

- Location:  Central London W1
- £40k/annum + (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Sunday closed

One of the most distinctive restaurants in the capital.
Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.

BENEFITS:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Training

SO WHAT AM I LOOKING FOR?

- Sous Chef who demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.

- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Positive attitude
- Consistency

RESPONSIBILITIES

A Sous Chef reports directly to the Head Chef.

- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Please note that the candidate must have the right to live and work in the UK.

If this is you please get in touch ASAP. 

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection.
If your CV won't fit the job description, it will be kept on file and you will be contacted if a suitable position does arise.
#chefjobs #chef #londonjobs #jobs #hospitalityjobs

Are you  a chef passionate about Street Food?

My newest client opened a Street Food Concept in Gastro Pub:-)), I don't know about you but I love it!
They are looking for a very positive, passionate candidate, that would like to grow within a company, as new openings coming soon. 

Wonderful company culture, happy atmosphere, and what's most important: work-life balance. You will not work more than 45h/week!
The team is like a family. Eating meals together and activities outside of work is what keeps the team strong. Everyone looks after each other. 

Why they are unique? Because they, listen, understand, and care. 

Their new concept and way of running a business proved to be a great success. 

Job:

- Location: SE27 - London

- £30k - £34k/ annum
- 45 hours per week/ no more
- pay every two weeks
- staff meals on duty (from the menu)
- appraisal after a month
- salary review after 3months
- team 7- 8 chefs
- live-out

So what are we looking for?
- at least 2 years of continues experience working in a fresh produce kitchen/ can be international cuisine
- long term commitment
- positive attitude
- team player
- creative
- can-do attitude
- clear career path

Please note that the candidate must have the right to live and work in the UK. 

If this is you please get in touch ASAP.

By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.