"I ONLY WORK WITH COMPANIES THAT REPRESENT GREAT CULTURE.
I'M PROUD TO HAVE A WONDERFUL RELATIONSHIPS WITH MY CLIENTS AND CANDIDATES".
"I'M IN DIRECT CONTACT WITH THE DECISION MAKERS"
Scroll down and check out some of the jobs opportunities.
For more available vacancies please get in touch direct through the contact form.
I'm proud to announce my search for a Executive Assistant F&B Operations Manager
Come and work as part of family at stunning Private Members Club; an exclusive Private Members Club in the heart of the West End, with over 200 years’ history.
"The Club is exceptionally proud to have been named as one of the Top 30 elite employers in ‘The Caterer’s’ Best Places to Work in Hospitality 2021 Awards"
Details
As Executive Assistant Food & Beverage Operations Manager you will be responsible for the day to day running of the Food & Beverage department. You will be leading, motivating, inspiring and developing the F&B team, to deliver exceptional service, ensuring that we exceed our Members’ expectations.
We are looking for an Executive Assistant Food & Beverage Operations Manager who has had previous experience in a similar role, in a luxury hospitality environment. As well as….
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce a search for Pastry Chef De Parties.
- Location: London - Mayfair/West End W1
- £32k - £35/annum +
- 48h hour weeks
- Salary paid monthly
- relaxed fine dining or fine dining kitchen
- French, Modern British, Mediterenian or Italian
- Live out
- Interviews starts now
So what are we looking for?
- at least 2 years of experience as Pastry Demi Chef De Partie at fast paced high end establishments.
- Train and manage all junior members of the kitchen team.
- Manage weekly stocks, including ordering and stock rotation, and inventories.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce the latest search for Chief Concierge for a Luxury Hotel Group in Abu Dhabi.
Location: Abu Dhabi
Salary: Competetive
Visa: provided
Responsibilities:
Responsible for providing excellent customer service to enhance the hotel guest experience by assisting guests with any requirements.
Requirements
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm looking for an excellent Tandoori/Curry Chef for a Private Members Club in Central London W1.
"The Club is exceptionally proud to have been named as one of the Top 30 elite employers in ‘The Caterer’s’ Best Places to Work in Hospitality 2021 Awards"
Please note> The candidate must have the right to work in the UK.
Details:
The atmosphere is great and the head chef is a real leader. By joining his kitchen you are becoming a part of a happy family where everyone supports each other and delivers the highest standards of service. All this is achieved by constant communication and understanding between the chef and his team. The happiness and wellbeing of employees is at the heart of head chef and company attention. what was really proved during Covid Times/Lockdowns etc.
Benefits:
Responsibilities:
So what are we looking for?
At least 2 years of experience as Tandoori Chef.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not fit the job description we will keep it on file and you will be contacted if a suitable position does arise.
An opportunity has arisen within our Finance team for an Assistant Accountant on a full-time basis.
Reporting to the Head of Finance, working within a small team, you will gain exposure and experience in different areas of the Finance department.
The role will involve ad hoc/project work and will provide the successful candidate with significant opportunities to challenge and improve the existing processes in the areas of
You will be an organized, hardworking, friendly, and confident individual, with excellent communication and interpersonal skills.
The role includes, but is not limited to:
Accounts Payable
v Processing purchase invoices
v Weekly/Monthly payment runs
v Liaising with suppliers via email and phone
v Maintain Accounts Payable Ledger, reconciling supplier accounts
v Audit queries as they arise in relation to accounts payable accounts, payments, and ledgers.
Accounts Receivable / Credit Control
v Raising invoices for Members of the Club
v Accurately invoice local sales tax (VAT)
v Establish strong working relationships with Members via phone, email and in person
v Maintain Accounts Receivable ledger and ensure timely payment of invoices
Cash Management / Other
v Daily Point of Sale reconciliation for credit/debit card, cash and member card receipts
v Credit Card Reconciliation
v Preparing and uploading bank payments for authorisation
v Bank runs for cashing cheques and cash
Person Specification
v Experience of Accounts Payable, Accounts Receivable and general accounting working within a fast-moving environment
v Experience in Credit Control
v Advanced Excel skills with a willingness to learn about the Club Software (JONAS)
v Knowledge of UK VAT
v Strong analytical and problem-solving skills and able to demonstrate initiative
v Ability to work independently with minimal guidance
v Ability to handle the pressure of deadlines
v Strong team player
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for Sushi Executive Chef - must be experienced in Cold and Hot Section.
Location - Jeddah - Saudi Arabia
So what are we looking for?
- Candidate must have at least 2 years of experience as at least Executive Sous Chef at those brands: Zuma, Roka, Play, Nozomi Myazu, Nobu
Responsibilities:
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for a Banqueting Floor Manager
Location - London W1
So what are we looking for?
Responsibilities:
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce our latest search for Brand Manager for Middle East Company based in Dubai.
The Brand Manager will be responsible for the venue’s image and WOM
Employment: Full Time
The company is looking for a brilliant Brand Manager to join their team in Dubai. You will play a crucial part in leading effective brand development strategies across the region.
As a Brand Manager, you will:
Requirements
- Bachelor’s degree in Marketing, Fashion, Luxury Goods, Business, Management, or similar course
- At least 2-3 years’ experience in a brand management role in hospitality or fashion/luxury
- Very good verbal and written communication skills
- Highly creative, with excellent organizational and analytical skills
- Preferably based in Dubai and can start ASAP
- Knowledge of the Spanish language is a plus
- Experience in the fashion and jewelry industry is a plus.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm looking for Bartenders for one of the most prestigious restaurant in Mayfair.
Info:
- Location: W1
- Restaurant 100 covers upstairs + 50 covers function room.
- Hourly Rate: £15/h ( £30 paid extra per shift if asked to work last minute - if agreed of course)
- Salary paid Monthly
Looking for great personality, man of the people, excellent cocktails skills, reliable, well organised, excellent customer service skills and can do attitude. Experience at high end bars required.
Ideal candidate will look for long term commitment.
Benefits:
- Work life balance
- Anniversary bonus (Starts from £200)
- Refer a friend bonus (£500)
- Staff discounts (40%-50%)
- Staff party (at least once a year - a whole separate venue is hired for that occasions)
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Trainings
Please note that the candidate must have the right to live and work in the UK.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. Unfortunately due to high numbers of interest we are unable to reply to all applicants however, your CV will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for Chef De Partie.
Location - Central London
- £33k/annum + (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Live out
-Interviews starts now
"With its gold-fabric lined walls, mirrored ebony bar and polished brass lamps adorning the ceiling, this Mayfair hotspot is certainly a feast for the eyes"
Benefits:
- Work life balance
- Anniversary bonus (Starts from £200)
- Refer a friend bonus (£500)
- Staff discounts (40%-50%)
- Staff party (at least once a year - a whole separate venue is hired for that occasions)
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Trainings
So what are we looking for?
- 2 years of experience as a Demi Chef De Partie or 1 year as a Chef De Partie fine dining kitchen
- Clear progression in their career path
- Trained in health and safety
- Comes to work on time full of fun
- Team player
- Full of fun
- Genuine interest in food!
- Very reliable
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my latest search for a Sous Chef .
Location: Soho W1
Salary £42k - £43k (review after 6 months)
48h hour weeks
Salary paid monthly
Live out
Interviews starts now
Benefits:
- Work life balance
- Staff discounts
- Staff party
- Staff Meals
- Trainings
- Career Progression
So what are we looking for?
- at least 2 years of experience ideally at rosette standard kitchen
- Extensive knowledge of health and safety procedures for kitchens and food preparation areas
- Excellent attention to detail
- Exceptional time management skills
- Ability to work autonomously, but also with a team
- A food hygiene certificate or any food handling or preparation qualification
- Ability to calculate costs and manage a budget
Please note that the candidate must have the right to live and work in the UK.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. Unfortunately due to high numbers of interest we are unable to reply to all applicants however, your CV will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for Chef De Partie.
Location - Soho
- £33k/annum + bonuses
- 48h hour weeks
- Salary paid monthly
- Live out
-Interviews starts now
Benefits:
- Work life balance
- Anniversary bonus
- Refer a friend bonus (£500)
- Staff discounts (50%)
- Staff party (at least once a year)
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Trainings
So what are we looking for?
- at least 2 years of experience working at fine dining kitchen
- Clear progression in their career path
- Team player
- Full of fun
- Very reliable
Responsibilities:
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for Chef De Partie.
Location - TW19
- 27k/annum + cash tips (around £150/week)
- 48h hour weeks
- Salary paid monthly
- Live in (£50-£60/week) or live out
-Interviews starts now
So what are we looking for?
- at least 2 years of experience working at fresh food kitchen
- Clear progression in their career path
- Team player
- Full of fun
- Very reliable
Responsibilities:
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for HR Manager for growing, exciting, top class and unique hospitality business.
- London and out (the role will require looking after all stores within the company)
- Full time
- up to £40K per annum
As People Manager you will report directly to the CEO and work side by side on a daily basis.
You'll be working across the full spectrum of work on the "people operations" side of the business.
The big things you will be responsible for:
You will not like this role if:
You will love this role if:
Familiarity with the following systems would be advantageous:
This is a stand alone role which will be responsible for growing a team over time.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
If you are an extremely passionate and very experienced Restaurant Manager and you are looking for a a new role where you will find work- life balance, fantastic atmosphere, great salary and progression please get in touch.
Details
- Location: London W1
- Salary: £40k - £45k/annum +
- 48h/week
- Salary paid monthly
Benefits:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Training
What are we looking for:
- at least 2 years of experience at fine dining restaurant
- Leadership skills
- Positive attitude
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organisational skills
- Teamwork skills
Responsibilities:
- Recruiting, training, and supervising staff.
- Being a leader
- Agreeing and managing budgets.
- Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
- Promoting and marketing the business.
- Overseeing stock levels.
- Ordering supplies.
- Assisting GM in producing staff rotas.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting me permission to put your CV forward to my client for potential selection. If your cv will not be chosen, it will be kept on file and you will be contacted if a suitable position does arise.
If you are a passionate Sous Chef with fine dining experience looking for progression, great atmosphere, work-life balance, and great rate of pay please get in touch!
- Location: Central London W1
- £40k/annum + (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Sunday closed
One of the most distinctive restaurants in the capital.
Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.
BENEFITS:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Training
SO WHAT AM I LOOKING FOR?
- Sous Chef who demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.
- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Positive attitude
- Consistency
RESPONSIBILITIES
A Sous Chef reports directly to the Head Chef.
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection.
If your CV won't fit the job description, it will be kept on file and you will be contacted if a suitable position does arise.
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Maggie Burrage
CEO and Founder at StaffCover
London
P: +44(0) 759 598 2813
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