"I ONLY WORK WITH COMPANIES THAT REPRESENT GREAT CULTURE.
I'M PROUD TO HAVE A WONDERFUL RELATIONSHIPS WITH MY CLIENTS AND CANDIDATES".
"I'M IN DIRECT CONTACT WITH THE DECISION MAKERS"
For available vacancies please get in touch. I'm looking forward to hearing from you.
Thank you
Maggie
Location: London and Dubai.
If you:
Please get in touch.
All my clients are offering an excellent rates of pay, work life balance and great employee benefits.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for a Sous Chef.
Location - Chelsea - London
- Private Members Club
- Modern European Cuisine
- £37k/annum + £2500k bonus
- 42h hour weeks - 4 days working week
- Salary paid monthly
- Live out
- Interviews starts now
Benefits:
- Work life balance
- Private Health Care - Bupa
- Anniversary bonus
- Staff party (at least once a year)
- Staff Meals
- Career Progression
- Trainings
So what are we looking for?
- at least 2 years of experience working at Rosette Standard kitchen
- Strong organisational skills
- Team player
- Great leader
- Full of fun
Responsibilities:
- Assisting the Head Chef in everyday running of the kitchen
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
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Maggie Burrage
CEO and Founder at StaffCover
London
P: +44(0) 759 598 2813
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