"I ONLY WORK WITH COMPANIES THAT REPRESENT GREAT CULTURE.
I'M PROUD TO HAVE A WONDERFUL RELATIONSHIPS WITH MY CLIENTS AND CANDIDATES".
I'm proud to announce my latest search for Pastry Chef De Partie or Pastry Sous .
Location: Soho W1
Salary £36k - £42k (review after 6 months)
48h hour weeks
Salary paid monthly
Live out
Interviews starts now
Benefits:
- Work life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- Trainings
- 5 Days of Compassionate leave (paid)
- Career Progression
So what are we looking for?
- at least 2 years of experience ideally at rosette standard kitchen
- Proven skill in baking, pastry preparation, and decoration
- Extensive knowledge of health and safety procedures for kitchens and food preparation areas
- Excellent attention to detail
- Exceptional time management skills
- Ability to work autonomously, but also with a team
- A food hygiene certificate or any food handling or preparation qualification
- Ability to calculate costs and manage a budget
Please note that the candidate must have the right to live and work in the UK.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. Unfortunately due to high numbers of interest we are unable to reply to all applicants however, your CV will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce the latest search for the newest client, on this occasion for Pastry Sous Chef.
- Location: Mayfair
- £42/annum (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Team of 6-8 chefs on one shift
- Live out
- Interviews starts now
One of the most distinctive restaurants in the capital Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.
Benefits:
- Work life balance
- Anniversary bonus (starts from £200, depends of the length of service)
- Refer a friend bonus (£500*)
- Staff discounts (40% -50%)
- Employee of the month bonus (£100)
- Staff party (at least once a year)
- Staff Meals
- Trainings
- 5 Days of Compassionate leave (paid)
- Career Progression
So what are we looking for?
- at least 2 years of experience as Pastry Chef De Partie at fast paced high end establishments.
- ensure all mise en place is prepared in a timely manner, according to the stock preparation schedule.
- ensure all dishes are prepared, cooked, and presented according to the recipes, ingredients, and portion sizes
- train and manage all junior members of the kitchen team.
- manage weekly stocks, including ordering and stock rotation, and inventories.
- support in the development of the seasonal menus and specials with our Head Pastry Chef.
- ensure daily/weekly reports are completed in a timely manner and communicated efficiently.
- assume the running and management of the kitchen team in absence of the senior management team.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm looking for experienced Senior Chef De Partie.
- Location: Central London W1
- £15/h (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Sunday closed
One of the most distinctive restaurants in the capital. Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.
BENEFITS:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Training
SO WHAT AM I LOOKING FOR?
- Senior CDP who demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.
- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Positive attitude
- Consistency
RESPONSIBILITIES
Senior Chef De Partie reports directly to the Sous Chef.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your CV won't fit the job description, it will be kept on file and you will be contacted if a suitable position does arise. #chefjobs #chef #londonjobs #jobs #hospitalityjobs
If you are an extremely passionate and very experienced Restaurant Manager and you are looking for a a new role where you will find work- life balance, fantastic atmosphere, great salary and progression please get in touch.
Details
- Location: London W1
- Salary: £40k - £45k/annum +
- 48h/week
- Salary paid monthly
Benefits:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Training
What are we looking for:
- at least 2 years of experience at fine dining restaurant
- Leadership skills
- Positive attitude
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organisational skills
- Teamwork skills
Responsibilities:
- Recruiting, training, and supervising staff.
- Being a leader
- Agreeing and managing budgets.
- Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
- Promoting and marketing the business.
- Overseeing stock levels.
- Ordering supplies.
- Assisting GM in producing staff rotas.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting me permission to put your CV forward to my client for potential selection. If your cv will not be chosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for Chef De Partie.
Location - Soho
- £33k/annum + bonuses
- 48h hour weeks
- Salary paid monthly
- Live out
-Interviews starts now
Benefits:
- Work life balance
- Anniversary bonus
- Refer a friend bonus (£500)
- Staff discounts (50%)
- Staff party (at least once a year)
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Trainings
So what are we looking for?
- at least 2 years of experience working at fine dining kitchen
- Clear progression in their career path
- Team player
- Full of fun
- Very reliable
Responsibilities:
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm looking for a Sous Chef for modern progressive Seafood led neighbourhood restaurant in Crouch End N8.
Seasonal blackboard style menu that changes often.
Details:
- London N8
- 31k/annum plus tips (100% salary not tronc)
- 7-8 shifts a week (48-55 hours on average)
- Closed Sunday and Monday
- Closed for service Tuesday lunch for a prep morning Lunch services Wed - Saturday 12pm - 2.30pm. Dinner services Tuesday - Saturday 5.30pm - 10pm
- Team of 4 chefs 2 KP
Working closely with very talented Head Chef to push the business forward and develop the menu. Menu ideas & specials is encouraged. Everything made/prepared on-site.
What are we looking for?
- at least 2 years of experience working at high end 100% fresh produce kitchen
- clear career path
- positive attitude
- passion for seafood
- high organisational skills
- creativity
Responsibilities:
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for Chef De Partie.
Location - Central London
- £33k/annum + (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Live out
-Interviews starts now
"With its gold-fabric lined walls, mirrored ebony bar and polished brass lamps adorning the ceiling, this Mayfair hotspot is certainly a feast for the eyes"
Benefits:
- Work life balance
- Anniversary bonus (Starts from £200)
- Refer a friend bonus (£500)
- Staff discounts (40%-50%)
- Staff party (at least once a year - a whole separate venue is hired for that occasions)
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Trainings
So what are we looking for?
- 2 years of experience as a Demi Chef De Partie or 1 year as a Chef De Partie fine dining kitchen
- Clear progression in their career path
- Trained in health and safety
- Comes to work on time full of fun
- Team player
- Full of fun
- Genuine interest in food!
- Very reliable
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm looking for an experienced Chef De Partie to take a Night Chef role at one of the most exquisite restaurants in Central London W1.
Details:
- £31k/annum (review after 3 months)
- 5 shifts/per week
- Monday to Friday or Tuesday to Saturday
- Hours: 12am - 9am
- You only will work nights
- Salary paid monthly
Benefits:
- Work-life balance
- Anniversary bonus (starts from £200, depends of length of service)
- Refer a friend bonus (£500)*
- Employee of the month bonus (£100)
- Staff discounts (40%- 50%)
- Staff party (at least once a year, the company hires a whole venue for their staff)
- Staff Meals
- Training
- 5 Days of Compassionate leave (paid) - Career Progression (new openings)
The candidate will take on the role of a Night chef where he will be responsible for prepping ingredients, sauces, etc for the day service, taking deliveries etc.
Responsibilities
- Preparing vegetables.
- Preparing Sauces
- Preparing meat and fish.
- Assisting with the management of health and safety.
- Support their sous chef counterparts with the management of the wider kitchen.
- Taking deliveries
So what are we looking for?
- At least 2 years of experience as Demi Chef De Partie or 1 year of Chef De Partie at fine dining kitchen
- Clear progression in their career path - Ability to work as a team but also work independently.
- Ability to work to deadlines.
- Communication skills.
- Keeping calm under pressure.
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Excellent planning and organizing skills
If you are interested to see the kitchen video, please let me know and I will send it across.
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
If you are a passionate Sous Chef with fine dining experience looking for progression, great atmosphere, work-life balance, and great rate of pay please get in touch!
- Location: Central London W1
- £40k/annum + (review after 3 months)
- 48h hour weeks
- Salary paid monthly
- Sunday closed
One of the most distinctive restaurants in the capital.
Nestled into an elegant pocket of central London, this restaurant is a destination with a unique character that belies the more genteel nature of the area. The venue signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions.
BENEFITS:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
- Training
SO WHAT AM I LOOKING FOR?
- Sous Chef who demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.
- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Positive attitude
- Consistency
RESPONSIBILITIES
A Sous Chef reports directly to the Head Chef.
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection.
If your CV won't fit the job description, it will be kept on file and you will be contacted if a suitable position does arise.
#chefjobs #chef #londonjobs #jobs #hospitalityjobs
I'm looking for a strong Sous Chef to join my clients wonderful restaurant in Mayfair.
Details:
- Location: Central London W1
- 48h/ week
- £40k/annum (salary review after 6 months)
- Salary paid Monthly
- Only night shifts
Responsibilities:
- Directing the food preparation process and delegating tasks.
- Cooking and preparing high quality dishes.
- Assisting the Head Chef to create menu items, recipes and develop dishes.
- Supervising all kitchen stations.
- Supervising, motivating and working closely with other Chefs of all levels.
Benefits:
- Work-life balance
- Anniversary bonus (starts from £200, depends of length of service)
- Refer a friend bonus (£500)*
- Employee of the month bonus (£100)
- Staff discounts (40%- 50%)
- Staff party (at least once a year, the company hires a whole venue for their staff)
- Staff Meals
- Training
- 5 Days of Compassionate leave (paid)
- Career Progression (new openings)
So what are we looking for?
- At least 2 years of experience as Sous Chef at fast paced fine dining kitchen
- Clear progression in their career path
- Ability to work as a team but also work independently.
- Ability to work to deadlines.
- Communication skills.
- Keeping calm under pressure.
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Excellent planning and organizing skills
Please note that the candidate must have the right to live and work in the UK.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
Would you like to become a chef, but have no experience working in the kitchen? You are in the right place.
My client is looking for Kitchen Porter that would like to join a team of happy professionals, learn and progress within the company.
You would start as a KP, but if willing to, you will be able to progress to Commi role just after 3 months.
- Location: London W1
- Salary: £10.80/h
- Between 35h - 45/h/week
- Shift pattern: 8am – 5pm, 5pm - close, 11am -6pm, 6pm - close
- Closed for Christmas and New Years Day
- Salary review after 6 months
Benefits:
- Work-life balance
- Anniversary bonus
- Refer a friend bonus
- Employee of the month bonus
- Staff discounts
- Staff party (at least once a year)
- Staff Meals
- Training
- 5 Days of Compassionate leave (paid) - Career Progression (new openings)
So what are we looking for?
- reliability
- long term commitment
- positive attitude
- team player
- creative
- can-do attitude
- clear career path
Please note that the candidate must have the right to live and work in the UK.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
Are you a chef passionate about Street Food?
My newest client opened a Street Food Concept in Gastro Pub:-)), I don't know about you but I love it!
They are looking for a very positive, passionate candidate, that would like to grow within a company, as new openings coming soon.
Wonderful company culture, happy atmosphere, and what's most important: work-life balance. You will not work more than 45h/week!
The team is like a family. Eating meals together and activities outside of work is what keeps the team strong. Everyone looks after each other.
Why they are unique? Because they, listen, understand, and care.
Their new concept and way of running a business proved to be a great success.
Job:
- Location: SE27 - London
- £30k - £34k/ annum
- 45 hours per week/ no more
- pay every two weeks
- staff meals on duty (from the menu)
- appraisal after a month
- salary review after 3months
- team 7- 8 chefs
- live-out
So what are we looking for?
- at least 2 years of continues experience working in a fresh produce kitchen/ can be international cuisine
- long term commitment
- positive attitude
- team player
- creative
- can-do attitude
- clear career path
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce my search for Demi Chef De Partie .
Location: Central London
- £27k- £29k/annum (review after 1 month)
- 48h hour weeks
- Salary paid monthly
- Live out
- Interviews starts now
Benefits:
- Joining progressive team
- Work life balance
- Anniversary bonus
- Refer a friend bonus
- Staff discounts
- Staff party
- Staff Meals
- 5 Days of Compassionate leave (paid)
- Career Progression
As a Demi Chef de Partie you will be responsible for:
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
I'm proud to announce search for front of house staff of all levels.
Location Central London
- salaries from £26k+
- salaries paid monthly
- 48h week (extra hours available and paid)
- live out
- interviews start now
Ideal candidates will have strong passion for hospitality:
- Clear progression in their career path
- Comes to work on time full of fun
- Team player
- Genuine interest in hopsitality
- Very reliable
- Organized and Creative
- Great leader
- Positive attitude
Please note that the candidate must have the right to live and work in the UK.
If this is you please get in touch ASAP.
By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. If your cv will not be choosen, it will be kept on file and you will be contacted if a suitable position does arise.
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Maggie Burrage
CEO and Founder at StaffCover
London
P: +44(0) 759 598 2813
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